How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clark'S Blue Plate Special?

You need 9 ingredients. The key ingredients include: 4 c. potato rounds or Tater Tots, 1 lb. ground turkey or beef, cooked, 1 pkg. (10 oz.) frozen broccoli, chopped, 1 can Durkee onions, and more.

Is Clark'S Blue Plate Special suitable as soups & stews?

Yes, Clark'S Blue Plate Special falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Clark'S Blue Plate Special?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clark'S Blue Plate Special Recipe

Name: Clark'S Blue Plate Special
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. potato rounds or Tater Tots; 1 lb. ground turkey or beef, cooked; 1 pkg. (10 oz.) frozen broccoli, chopped; 1 can Durkee onions; 1 can cream of celery soup; 1/3 c. milk; 1 c. shredded Cheddar cheese (Monterey Jack); 1 tsp. garlic powder; 1/8 tsp. pepper

Clark'S Blue Plate Special – a delicious recipe with potato rounds, ground turkey, frozen broccoli, onions, cream of celery soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. potato rounds or Tater Tots
1 lb. ground turkey or beef, cooked
1 pkg. (10 oz.) frozen broccoli, chopped
1 can Durkee onions
1 can cream of celery soup
1/3 c. milk
1 c. shredded Cheddar cheese (Monterey Jack)
1 tsp. garlic powder
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
706 kcal
Category
Soups & Stews

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Clark'S Blue Plate Special

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