Jessica'S Perfect Salmon – a delicious recipe with salmon steak, white wine, orange, fresh dill, salt. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
preheat grill to med-hi heat. while grill is preheating,lay out a piece of foil large enough to wrap around the salmon fully. place the salmon in the middle with enough room on each side to be sealed. bring the edges of the foil up on all sides to create a rough bowl shape. place the bunch of fresh dill under the salmon so that it is spread out from end to end. pour 1/2 c. of wine over salmon. cut orange in 1/2. slice 1/2 thinly and squeeze the juice of the other 1/2 over the salmon. salt and pepper entire salmon steak. place orange slices down the center of the steak, each one overlapping the last. finally, bring the long sides of the foil up on each side and seal. then seal the short sides. place on grill. cover and let salmon steam for 15-20 minutes depending on thickness. enjoy!
243
kcal
Calories
15
g
Fat
2
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 lb. salmon steak, 1/2 c. dry white wine, 1 small orange, 1/2 c. fresh dill, and more.
Yes, Jessica'S Perfect Salmon falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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