How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Tarragon Steak Rub?

You need 5 ingredients. The key ingredients include: 1/4 cup minced shallot, 2 tablespoons red wine vinegar, 1 tablespoon dried tarragon, 1 teaspoon salt, and more.

Is French Tarragon Steak Rub suitable as meat & poultry?

Yes, French Tarragon Steak Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover French Tarragon Steak Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Tarragon Steak Rub Recipe

Name: French Tarragon Steak Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup minced shallot; 2 tablespoons red wine vinegar; 1 tablespoon dried tarragon; 1 teaspoon salt; 1/2 teaspoon fresh coarse ground black pepper

French Tarragon Steak Rub – a delicious recipe with shallot, red wine vinegar, tarragon, salt, fresh coarse ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup minced shallot
2 tablespoons red wine vinegar
1 tablespoon dried tarragon
1 teaspoon salt
1/2 teaspoon fresh coarse ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2 kcal
Category
Meat & Poultry

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French Tarragon Steak Rub

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