Jerusalem Sweet-Hot Noodle Casserole/ Yerushalmi Kugel

1. 1

   Cook and drain noodles except for about 3 tablespoons of water.

2. 2

   Cover and set aside.

3. 3

   Boil the white sugar and oil.

4. 4

   When the oil begins to separate and turn a deep brown and mushroom up a bit add the noodles stirring constantly.

5. 5

   Make sure all the noodles turn brown.

6. 6

   Mix in eggs, cinnamon, brown sugar, salt and pepper again stirring constantly.

7. 7

   Pour noodle mixture into baking pan and bake at 375 for about an hour or until the top is slightly crispy.

8. 8

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.