How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Navajo Sobaheg?

You need 8 ingredients. The key ingredients include: 1/2 cup dried pinto bean, 1/2 cup coarse grits, 1 lb venison, 1 1/2 tablespoons salt, and more.

Is Navajo Sobaheg suitable as pasta & noodles?

Yes, Navajo Sobaheg falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Navajo Sobaheg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Navajo Sobaheg Recipe

Name: Navajo Sobaheg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried pinto bean; 1/2 cup coarse grits; 1 lb venison; 1 1/2 tablespoons salt; 1 lb pumpkin or 1 lb butternut squash; 1 cup jeruselum artichoke; 1/2 cup walnuts; 3 cups water

Navajo Sobaheg – a delicious recipe with pinto bean, coarse grits, venison, salt, pumpkin, jeruselum artichoke. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 cup dried pinto bean
1/2 cup coarse grits
1 lb venison
1 1/2 tablespoons salt
1 lb pumpkin or 1 lb butternut squash
1 cup jeruselum artichoke
1/2 cup walnuts
3 cups water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
909 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Navajo Sobaheg

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