Yummy Chicken Noodle Soup

1. 1

   I usually go ahead and bake the chicken in butter, salt and Italian seasoning first - gives it more taste, but definitely adds fat! You can, of course, just add the chicken in and let it cook with the soup.

2. 2

   Bring chicken broth and water (until pot is over half full) to a boil. Add all other ingredients except pre-baked chicken and noodles.

3. 3

   Cover and simmer for about an hour.

4. 4

   Add chicken, simmer for another half an hour.

5. 5

   Add noodles, cook until noodles are done.

6. 6

   Depending on how soupy you want it, you may need to add water after you add the noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.