How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jerusalem Salad (Salata Kudsiyeh)?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs firm tomatoes, seeded and finely chopped, 3 small pickling cucumbers, such as Kirby cucumbers or 1 English cucumber, finely chopped, 5 scallions, white and light green parts only, finely chopped, 1 green bell pepper, seeded and finely chopped, and more.

Is Jerusalem Salad (Salata Kudsiyeh) suitable as salads?

Yes, Jerusalem Salad (Salata Kudsiyeh) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jerusalem Salad (Salata Kudsiyeh)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jerusalem Salad (Salata Kudsiyeh) Recipe

Name: Jerusalem Salad (Salata Kudsiyeh)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs firm tomatoes, seeded and finely chopped; 3 small pickling cucumbers, such as Kirby cucumbers or 1 English cucumber, finely chopped; 5 scallions, white and light green parts only, finely chopped; 1 green bell pepper, seeded and finely chopped; 2 cups of finely chopped romaine lettuce hearts, packed; 1/4 cup fresh lemon juice; 1/4 cup extra virgin olive oil; 1/3 cup sesame paste, plus more if needed (tahini); 2 tablespoons white vinegar; salt and black pepper, to taste

Jerusalem Salad (Salata Kudsiyeh)

Eats Now Editorial Team · 301 kcal · Salads

Jerusalem Salad (Salata Kudsiyeh) – a delicious recipe with tomatoes, pickling cucumbers, scallions, green bell pepper, romaine lettuce hearts, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Jerusalem Salad (Salata Kudsiyeh)

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