How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Haloumi And Spinach Salad?

You need 14 ingredients. The key ingredients include: 14 oz haloumi, thickly sliced, 5 oz baby spinach, 3.5 oz mixed greens, 1 (10 oz) can chickpeas, rinsed, drained, and more.

Is Warm Haloumi And Spinach Salad suitable as salads?

Yes, Warm Haloumi And Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Haloumi And Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Haloumi And Spinach Salad Recipe

Name: Warm Haloumi And Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz haloumi, thickly sliced; 5 oz baby spinach; 3.5 oz mixed greens; 1 (10 oz) can chickpeas, rinsed, drained; 10 oz chargrilled eggplant, drained, thickly sliced; 20 oz chargrilled pepper, drained, thickly sliced; -1 None Warm Tomato Dressing; 2 tsp olive oil; 1 None red onion, finely chopped; 1 clove garlic, minced; 1 1/2 cups tomato juice; 1/2 tsp sugar; 1 tsp balsamic vinegar; 1 tbsp finely chopped fresh basil leaves

Fresh, crisp and full of flavor — this Warm Haloumi And Spinach Salad is a must-try. Made with baby spinach, mixed greens, chickpeas and pepper. Easy st…

This Warm Haloumi And Spinach Salad relies on simple, everyday ingredients such as haloumi, thickly sliced, baby spinach, mixed greens and none warm tomato dressing. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Haloumi And Spinach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions