Thai Beef Salad Recipe

Name: Thai Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None beef tenderloin steaks (4 oz each), trimmed; None None Olive oil, for brushing; 1 small cucumber, halved lengthwise and sliced; 8 oz cherry tomatoes, halved; 4 oz mixed salad leaves; 1/2 cup mint leaves; 1/2 cup cilantro leaves; 1/3 cup basil leaves; 8 green onions, sliced; None None Lime wedges, to serve; None None FOR THE DRESSING; 1/4 cup lime juice; 2 tbsp kecap manis (thick sweet soy sauce); 2 tbsp sweet chili sauce; 1 tsp brown sugar; 1 clove garlic, crushed; 1/4 tsp red pepper flakes

Servings: persons

4 None beef tenderloin steaks (4 oz each), trimmed
None None Olive oil, for brushing
1 small cucumber, halved lengthwise and sliced
8 oz cherry tomatoes, halved
4 oz mixed salad leaves
1/2 cup mint leaves
1/2 cup cilantro leaves
1/3 cup basil leaves
8 green onions, sliced
None None Lime wedges, to serve
None None FOR THE DRESSING
1/4 cup lime juice
2 tbsp kecap manis (thick sweet soy sauce)
2 tbsp sweet chili sauce
1 tsp brown sugar
1 clove garlic, crushed
1/4 tsp red pepper flakes

1
Heat a grill pan or heavy-bottomed skillet on high heat or preheat the grill to medium-high. Brush both sides of each steak lightly with oil.
2
Cook steaks for 2 mins to sear or until moisture pools on surface. Turn and cook second side for 1-2 mins, until steak feels springy when touched with tongs.
3
Transfer to a plate and cover with foil. Let stand for 3-5 mins. Slice steak across grain.
4
For the dressing, all ingredients in a small bowl. Season to taste. Toss remaining salad ingredients in a bowl. Drizzle with dressing; toss well. Add beef and toss gently. Serve.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 None beef tenderloin steaks (4 oz each), trimmed, None None Olive oil, for brushing, 1 small cucumber, halved lengthwise and sliced, 8 oz cherry tomatoes, halved, and more.

Yes, Thai Beef Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Beef Salad

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