How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Charred Corn And Pea Salad?

You need 8 ingredients. The key ingredients include: 1 ear corn on the cob, husks and silks removed, 8 oz pea pods, cleaned, 2 cups baby arugula or spinach, 1 None large carrot, julienned, and more.

Is Charred Corn And Pea Salad suitable as salads?

Yes, Charred Corn And Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Charred Corn And Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Charred Corn And Pea Salad Recipe

Name: Charred Corn And Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ear corn on the cob, husks and silks removed; 8 oz pea pods, cleaned; 2 cups baby arugula or spinach; 1 None large carrot, julienned; 1 tbsp white balsamic vinegar; 2 tbsp vegetable oil; 1 tsp fresh chopped chives; 2 tsp fresh chopped parsley leaves

Charred Corn And Pea Salad – a delicious recipe with corn, pods, baby arugula, carrot, white balsamic vinegar, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 ear corn on the cob, husks and silks removed
8 oz pea pods, cleaned
2 cups baby arugula or spinach
1 None large carrot, julienned
1 tbsp white balsamic vinegar
2 tbsp vegetable oil
1 tsp fresh chopped chives
2 tsp fresh chopped parsley leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Charred Corn And Pea Salad

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