Fresh, crisp and full of flavor — this Charred Corn And Pea Salad is a must-try. Made with corn, pods, baby arugula and carrot. Easy step-by-step instru…
This Charred Corn And Pea Salad relies on simple, everyday ingredients such as pea pods, cleaned, baby arugula or spinach, none large carrot, julienned and white balsamic vinegar. It comes together quickly and makes 4 servings, at about 101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026