How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jerusalem Chicken?

You need 12 ingredients. The key ingredients include: 6 (4 oz.) skinned and boned chicken breast halves, 1/2 tsp. pepper, 1 tsp. paprika, vegetable cooking spray, and more.

Is Jerusalem Chicken suitable as meat & poultry?

Yes, Jerusalem Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jerusalem Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerusalem Chicken Recipe

Name: Jerusalem Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 (4 oz.) skinned and boned chicken breast halves; 1/2 tsp. pepper; 1 tsp. paprika; vegetable cooking spray; 1 (14 oz.) can artichoke hearts, drained; 1 1/3 c. sliced fresh mushrooms; 3 Tbsp. thinly sliced green onions; 1 Tbsp. cornstarch; 1 tsp. chicken flavored bouillon granules; 2/3 c. water; 1/4 c. dry sherry; 1/2 tsp. dried whole rosemary, crushed

Jerusalem Chicken – a delicious recipe with pepper, paprika, vegetable cooking spray, mushrooms, green onions, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Jerusalem Chicken

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