How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Pork Chops?

You need 6 ingredients. The key ingredients include: 8 to 10 pork chops, 3 stalks celery, chopped, 1 green pepper, chopped, 1 large onion, chopped, and more.

Is Creole Pork Chops suitable as meat & poultry?

Yes, Creole Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Pork Chops Recipe

Name: Creole Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 pork chops; 3 stalks celery, chopped; 1 green pepper, chopped; 1 large onion, chopped; 1 large can tomato sauce; salt and pepper to taste

Creole Pork Chops – a delicious recipe with pork chops, stalks celery, green pepper, onion, tomato sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 to 10 pork chops
3 stalks celery, chopped
1 green pepper, chopped
1 large onion, chopped
1 large can tomato sauce
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
518 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creole Pork Chops

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