How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jerusalem Artichoke Soup?

You need 5 ingredients. The key ingredients include: 2 lb. Jerusalem artichokes, 2 medium/small onions, sliced, 2 beef bouillon cubes, 5 to 6 c. water, and more.

Is Jerusalem Artichoke Soup suitable as soups & stews?

Yes, Jerusalem Artichoke Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jerusalem Artichoke Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerusalem Artichoke Soup Recipe

Name: Jerusalem Artichoke Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Jerusalem artichokes; 2 medium/small onions, sliced; 2 beef bouillon cubes; 5 to 6 c. water; salt and pepper to taste

Jerusalem Artichoke Soup – a delicious recipe with artichokes, onions, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. Jerusalem artichokes
2 medium/small onions, sliced
2 beef bouillon cubes
5 to 6 c. water
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jerusalem Artichoke Soup

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