Jalapeno Soup

1. 1

   Place broth, celery, onion and garlic salt in a large saucepan over high heat, and cook until mixture thickens, 10 minutes.

2. 2

   Remove from heat, stir in cheese, and puree in a food processor or with an immersion blender until smooth. Return to pot.

3. 3

   Stir in jalapenos and heat through. Serve.

No additional tips available.