Easy Coq Au Vin Blanc Recipe

Name: Easy Coq Au Vin Blanc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 4 chicken breasts, cut into quarters; 2 tablespoons olive oil; 1 (8 ounce) package white mushrooms, sliced; 6 carrots, peeled and sliced; 1 1/2 cups white cooking wine; 6 slices cooked bacon, crumbled; 3/4 cup chicken broth; 1/4 cup minced garlic; 1 shallot, chopped; 1 teaspoon dried parsley; 1/2 teaspoon dried thyme; 1/2 teaspoon dried marjoram; 1 bay leaf; salt and ground black pepper to taste; 2 tablespoons butter, softened

Servings: persons

3/4 cup all-purpose flour
4 chicken breasts, cut into quarters
2 tablespoons olive oil
1 (8 ounce) package white mushrooms, sliced
6 carrots, peeled and sliced
1 1/2 cups white cooking wine
6 slices cooked bacon, crumbled
3/4 cup chicken broth
1/4 cup minced garlic
1 shallot, chopped
1 teaspoon dried parsley
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
1 bay leaf
salt and ground black pepper to taste
2 tablespoons butter, softened

1
Place flour in a shallow bowl. Dredge chicken through flour until evenly coated, shaking excess flour back into bowl. Reserve remaining flour.
2
Heat olive oil in a large skillet over medium-high heat; saute chicken until golden brown, about 3 minutes per side. Add mushrooms, carrots, cooking wine, bacon, chicken broth, garlic, shallot, parsley, thyme, marjoram, bay leaf, salt, and black pepper; bring to a boil.
3
Reduce heat to medium-low, cover skillet, and simmer until chicken is cooked through and carrots are soft, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
4
Mix butter and 2 tablespoons reserved flour together in a bowl until smooth; stir into chicken mixture until sauce becomes thick, about 5 minutes.

772

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 4 chicken breasts, cut into quarters, 2 tablespoons olive oil, 1 (8 ounce) package white mushrooms, sliced, and more.

Yes, Easy Coq Au Vin Blanc falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Coq Au Vin Blanc

How did you like this recipe?

Frequently Asked Questions