Jerusalem Artichoke Crisps

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 2 1/4 lb Jerusalem artichokes (sunchokes), thinly sliced, 2 tbsp olive oil, 1 tsp salt, 1/2 tsp freshly ground black pepper.

Yes, Jerusalem Artichoke Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.