Caramelized Onion And Apple Tarts With Gruyere And Thyme Recipe

Name: Caramelized Onion And Apple Tarts With Gruyere And Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. vegetable oil; 1 1/2 lb. yellow onions, halved and thinly sliced; 1 tsp. kosher salt, plus more, to taste; 2 Tbs. unsalted butter; 1 lb. tart apples, peeled and sliced 1/8 inch thick; 1 tsp. sugar; 1 1/2 oz. aged Gruyere cheese, coarsely grated; 2 Tbs. minced fresh chives; 1 tsp. chopped fresh thyme; 1/8 tsp. freshly ground pepper, plus more, to taste; 1 package (1 lb.) frozen puff pastry dough, thawed; 1 egg, beaten with 2 Tbs. water

Servings: persons

2 Tbs. vegetable oil
1 1/2 lb. yellow onions, halved and thinly sliced
1 tsp. kosher salt, plus more, to taste
2 Tbs. unsalted butter
1 lb. tart apples, peeled and sliced 1/8 inch thick
1 tsp. sugar
1 1/2 oz. aged Gruyere cheese, coarsely grated
2 Tbs. minced fresh chives
1 tsp. chopped fresh thyme
1/8 tsp. freshly ground pepper, plus more, to taste
1 package (1 lb.) frozen puff pastry dough, thawed
1 egg, beaten with 2 Tbs. water

1
In a large fry pan over medium heat, warm the oil. Add the onions and the 1 tsp. salt and cook, stirring occasionally, until the onions are golden brown, about 30 minutes. Transfer to a large bowl and let the filling cool to room temperature.
2
Position 1 rack in the upper third and 1 rack in the lower third of an oven and preheat to 400u00b0F. Line 2 baking sheets with parchment paper.
3
In the same pan over medium heat, melt the butter. Add the apples and sugar and stir to coat the apples. Cook, stirring, until the apples are just starting to caramelize and have softened, about 10 minutes. Transfer to the bowl with the onions and stir in the cheese, chives, thyme and the 1/8 tsp. pepper.
4
Cut the puff pastry into 2-inch squares and place on the prepared baking sheets, spacing the squares about 1 inch apart. Brush the pastry squares with the egg mixture and place a heaping 1 Tbs. filling in the center of each square. Season with salt and pepper.
5
Bake, rotating the baking sheets from top to bottom and front to back halfway through baking, until the pastry is crisp underneath and golden brown on top, about 25 minutes. Transfer the baking sheets to wire racks and let the tarts cool to room temperature. Serve at room temperature. Makes 32 tarts.

1012

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbs. vegetable oil, 1 1/2 lb. yellow onions, halved and thinly sliced, 1 tsp. kosher salt, plus more, to taste, 2 Tbs. unsalted butter, and more.

Yes, Caramelized Onion And Apple Tarts With Gruyere And Thyme falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramelized Onion And Apple Tarts With Gruyere And Thyme

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