Iranian Almond Cookies

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   ["Oven rack in center. oven to 350u00b0 line 2 baking sheets with parchment", "In a mixing bow, lightly beat the egg whites, sugar, salt, and rose water until frothy.", "fold in the almond and cardamom with a rubber spatula until a soft dough is formed", "Use an icecream scoop to scoop up some dough (the size of a walnut). Drop on baking sheet. Continue leaving 2.5 inches around each piece.", "Decorate with almond slices \ rose petals", "Bake for 15-20 minutes until cookies are slightly golden", "Remove and allow to cool. Serve or store in an air-tight glass container.", "Serve with tea. Nush-e Jan!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.