Jerusalem Artichoke Blinis With Dukkah

1. 1

   Peel and wash the Jerusalem artichokes.

2. 2

   Cook the artichokes in boiling, salted water. Check the doneness with a knife.

3. 3

   Drain the artichokes and mash with a fork to get small pieces.

4. 4

   Add the egg and flour.

5. 5

   Thin the puree with cream and milk.

6. 6

   Mix in the dukkah spice mix.

7. 7

   Adjust seasoning and mix.

8. 8

   Portion some of the mixture in a hot skillet and cook the patty on both sides.

9. 9

   Repeat until all the batter has been used.

* Per serving · 4 servings · Values may vary.

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