Cheesy Cauliflower Breadsticks – a delicious recipe with cauliflower, eggs, mozzarella cheese, italian seasoning, clove garlic, mozzarella cheese. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Preheat oven to 425F.
2
Prepare 2 pizza dishes or a large baking sheet with parchment paper
3
Make sure your cauliflower is roughly chopped in florets.
4
Add the florets to your food processor and pulse until cauliflower resembles rice.
5
Place the cauliflower in a microwavable container and cover with lid.
6
Microwave for 10 minutes.
7
Place the microwaved cauliflower in a large bowl and add the 4 eggs, 2 cups of mozzarella,oregano, garlic and salt and pepper.
8
Mix everything together.
9
Separate the mixture in half and place each half onto the prepared baking sheets and shape into either a pizza crust, or a rectangular shape for the breadsticks.
10
Bake the crust (no topping yet) for about 25 minutes or until nice and golden.
11
Don't be afraid the crust is not soggy at all.
12
Once golden, sprinkle with remaining mozzarella cheese and put back in the oven for another 5 minutes or until cheese has melted.
13
Slice and serve.
484
kcal
Calories
27
g
Fat
18
g
Carbs
46
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 cup riced cauliflower, 4 large eggs, 2 cup mozzarella cheese, 1 tbsp italian seasoning, and more.
Yes, Cheesy Cauliflower Breadsticks falls under the Vegetarian category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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