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1
Heat the olive oil in a medium skillet over medium-low heat until sizzling.
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2
Cook the onion and garlic until the onion is wilted and the garlic is golden, about 8 minutes.
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3
Add the jalapeno, and stir several times.
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4
Remove from heat and allow to cool.
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5
Next, place the lime juice, onion mixture, chickpeas and rice in the food processor.
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6
Process until mixture becomes a smooth puree, stopping to scrape down the sides of the work bowl as needed.
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7
Transfer to a large bowl.
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8
Add 1/2 of the bread crumbs.
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9
Season to taste with salt, black pepper and red pepper.
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10
Mix with a large spoon or your hands until all ingredients are thoroughly combined.
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11
Start a grill or preheat the broiler.
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12
Shape into 3-inch-round patties 1/2-inch thick, adding extra bread crumbs if the patties don't hold their shape.
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13
If broiling, place the patties of a broiler pan or cookie sheet lined with lightly oiled aluminum foil.
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14
Grill or broil 3 to 5 inches from the heat for 5 to 10 minutes per side or until lightly browned.
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15
When one side is done, carefully turn.
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16
Check often to prevent burning.
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17
To serve, tuck 2 patties inside a warmed pita pocket along with the condiments of your choice.
