Special Eggplant Subs Recipe

Name: Special Eggplant Subs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 cup dry breadcrumbs; 1 medium eggplant, peeled and sliced 1/4 inch thick; 4 submarine sandwich buns; 1 (7 1/4 ounce) roasted red peppers, drained and sliced; 8 slices mozzarella cheese; 2 medium tomatoes, thinly sliced; 1 (2 1/4 ounce) can ripe olives, sliced and drained; 1 (8 ounce) bottle Italian salad dressing; 8 lettuce leaves

Servings: persons

2 eggs
1 cup dry breadcrumbs
1 medium eggplant, peeled and sliced 1/4 inch thick
4 submarine sandwich buns
1 (7 1/4 ounce) roasted red peppers, drained and sliced
8 slices mozzarella cheese
2 medium tomatoes, thinly sliced
1 (2 1/4 ounce) can ripe olives, sliced and drained
1 (8 ounce) bottle Italian salad dressing
8 lettuce leaves

1
Preheat oven to 350F.
2
In a shallow bowl, beat the eggs.
3
Place the bread crumbs in another bowl.
4
Dip eggplant slices into egg and then coat with bread crumbs.
5
Place on a greased baking sheet.
6
Bake for 30 minutes or until crispy.
7
Cool.
8
On the bottom of each bun, layer lettuce, eggplant, red peppers, cheese, tomatoes and olives.
9
Sprinkle with salad dressing and replace tops.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 1 cup dry breadcrumbs, 1 medium eggplant, peeled and sliced 1/4 inch thick, 4 submarine sandwich buns, and more.

Yes, Special Eggplant Subs falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Special Eggplant Subs

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