How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jerusalem Artichoke And Arugula Salad With Parmesan ?

You need 7 ingredients. The key ingredients include: 2 tablespoons orange juice, 1 tablespoon plus 1 teaspoon red wine vinegar, 1 teaspoon Dijon mustard, 5 tablespoons extra-virgin olive oil, and more.

Is Jerusalem Artichoke And Arugula Salad With Parmesan suitable as salads?

Yes, Jerusalem Artichoke And Arugula Salad With Parmesan falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jerusalem Artichoke And Arugula Salad With Parmesan ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jerusalem Artichoke And Arugula Salad With Parmesan Recipe

Name: Jerusalem Artichoke And Arugula Salad With Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons orange juice; 1 tablespoon plus 1 teaspoon red wine vinegar; 1 teaspoon Dijon mustard; 5 tablespoons extra-virgin olive oil; 1 pound Jerusalem artichokes, trimmed, peeled, thinly sliced; 1 5-ounce bag arugula; 2 ounces Parmesan cheese, shaved

Jerusalem Artichoke And Arugula Salad With Parmesan – a delicious recipe with orange juice, red wine vinegar, mustard, extra-virgin olive oil, artichokes, arugula. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons orange juice
1 tablespoon plus 1 teaspoon red wine vinegar
1 teaspoon Dijon mustard
5 tablespoons extra-virgin olive oil
1 pound Jerusalem artichokes, trimmed, peeled, thinly sliced
1 5-ounce bag arugula
2 ounces Parmesan cheese, shaved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Salads

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Jerusalem Artichoke And Arugula Salad With Parmesan

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