Jersey Royal, Prawn And Asparagus Salad

1. 1

   1. Bring a pan of lightly salted water to the boil and cook the potatoes for 15 minutes. Drain.

2. 2

   2. While the potatoes are cooking, bring another pan of lightly salted water to the boil. Add the asparagus and frozen peas and cook for 2 minutes. Drain and set aside.

3. 3

   3. Heat the oil in a pan and add the onion and garlic. Cook over a gentle heat for 5 minutes until soft but not browned. Add the cooked Jersey Royals, asparagus and peas along with the prawns. Toss well and cook for 2-3 minutes until piping hot.

4. 4

   4. Divide between 4 serving plates. Whisk together the sweet chilli sauce, lemon juice and mayo. Drizzle overtop of salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.