Crab Rangoon

1. 1

   Beat cream cheese until soft.

2. 2

   Combine the crab and onion with the cream cheese, until blended.

3. 3

   Put a spoonful of the cream cheese mixture into the center of each shell.

4. 4

   Pinch the sides of the shell together to form a triangle.

5. 5

   Fold and pinch the two ends toward the center point.

6. 6

   Deep fry in hot oil until brown.

7. 7

   Serve with sweet and sour sauce, and hot sauce.

8. 8

   Dip the Crab Rangoon in the sweet and sour sauce, or hot mustard.

* Per serving · 4 servings · Values may vary.

No additional tips available.