How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes Stuffed With Crabmeat, Monroe, La?

You need 8 ingredients. The key ingredients include: 10 medium baking potatoes, 12 lb butter, 1 cup half-and-half cream, 1 ½ teaspoons salt, and more.

Is Potatoes Stuffed With Crabmeat, Monroe, La suitable as seafood?

Yes, Potatoes Stuffed With Crabmeat, Monroe, La falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Potatoes Stuffed With Crabmeat, Monroe, La?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes Stuffed With Crabmeat, Monroe, La Recipe

Name: Potatoes Stuffed With Crabmeat, Monroe, La
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 medium baking potatoes; 12 lb butter; 1 cup half-and-half cream; 1 ½ teaspoons salt; 1 ½ teaspoons white pepper; ¾ cup green onion, both white & green parts; 2 (6 1/2 ounce) cans crabmeat; 1 cup mild cheese, grated

Try this homemade Potatoes Stuffed With Crabmeat, Monroe, La recipe the whole family will love. Made with baking potatoes, butter, cream and salt. Easy …

This Potatoes Stuffed With Crabmeat, Monroe, La relies on simple, everyday ingredients such as medium baking potatoes, butter, half-and-half cream and salt. It comes together quickly and makes 4 servings, at about 10248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

10 medium baking potatoes
12 lb butter
1 cup half-and-half cream
1 ½ teaspoons salt
1 ½ teaspoons white pepper
¾ cup green onion, both white & green parts
2 (6 1/2 ounce) cans crabmeat
1 cup mild cheese, grated

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Quick Info

Servings
4 servings
Calories
10248 kcal
Category
Seafood

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