How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Tomato Scallop?

You need 10 ingredients. The key ingredients include: ½ cup onion, chopped, 2 tablespoons butter or 2 tablespoons margarine, 2 tablespoons all-purpose flour, 1 teaspoon paprika, and more.

Is Potato Tomato Scallop suitable as seafood?

Yes, Potato Tomato Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Potato Tomato Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Tomato Scallop Recipe

Name: Potato Tomato Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup onion, chopped; 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons all-purpose flour; 1 teaspoon paprika; ½ teaspoon salt; ⅛ teaspoon pepper; 1 cup water; 1 cup tomatoes, chopped; 2 chicken bouillon cubes; 5 cups potatoes, pared and thinly sliced

Potato Tomato Scallop

Eats Now Editorial Team · 417 kcal · Seafood

Potato Tomato Scallop – a delicious recipe with onion, butter, flour, paprika, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Potato Tomato Scallop

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