Jerry'S Italian Lettuce Salad Recipe

Name: Jerry'S Italian Lettuce Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head romaine lettuce; 1/4 cup olive oil; 3 tablespoons red wine vinegar; 1/4 cup parmesan cheese; 2 tablespoons Dijon mustard; 1 teaspoon minced garlic; 1/4 cup Italian breadcrumbs; 1 (6 1/2 ounce) jar artichoke hearts, quartered (not marinated); 1 (2 ounce) jar pimientos; 1/4 large red onion

Servings: persons

1 head romaine lettuce
1/4 cup olive oil
3 tablespoons red wine vinegar
1/4 cup parmesan cheese
2 tablespoons Dijon mustard
1 teaspoon minced garlic
1/4 cup Italian breadcrumbs
1 (6 1/2 ounce) jar artichoke hearts, quartered (not marinated)
1 (2 ounce) jar pimientos
1/4 large red onion

1
Tear romaine lettuce into bite sized pieces and put in large bowl.
2
Set aside.
3
Combine olive oil, vinegar, dijon mustard, and garlic.
4
Drizzle over salad and toss.
5
Add thin sliced onion, pimento, and quartered artichoke hearts.
6
Sprinkle parmesan and bread crumbs over salad evenly and toss all ingredients until evenly mixed.
7
Refrigerate up to 2 hours before using.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head romaine lettuce, 1/4 cup olive oil, 3 tablespoons red wine vinegar, 1/4 cup parmesan cheese, and more.

Yes, Jerry'S Italian Lettuce Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jerry'S Italian Lettuce Salad

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