Broccoli Cole Slaw Recipe

Name: Broccoli Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (3 oz.) chicken-flavored ramen-noodle soup; 1/2 cup vegetable oil; 2 tbsp. apple-cider vinegar; 1/4 cup sugar; 1 cup sliced; slivered almonds, toasted; 1 pkg. (16 oz.) broccoli slaw mix*; 8 green onions, with tops, chopped; 1 tsp. salt; 1 tsp. ground black pepper

Servings: persons

1 pkg. (3 oz.) chicken-flavored ramen-noodle soup
1/2 cup vegetable oil
2 tbsp. apple-cider vinegar
1/4 cup sugar
1 cup sliced
slivered almonds, toasted
1 pkg. (16 oz.) broccoli slaw mix*
8 green onions, with tops, chopped
1 tsp. salt
1 tsp. ground black pepper

1
Mix dry seasoning packed with soup with oil, vinegar and sugar.
2
Put in blender and mix well.
3
(Vinegar and sugar can be put in microwave-safe bowl and heated until sugar is melted.
4
Other ingredients are then added.)
5
Set aside.
6
Crush ramen noodles and mix them with almonds.
7
In a large glass bowl, put broccoli slaw, green onions, almond-noodle mixture, salt and pepper.
8
Toss.
9
Add dressing and mix well.
10
Refrigerate several hours before serving.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. (3 oz.) chicken-flavored ramen-noodle soup, 1/2 cup vegetable oil, 2 tbsp. apple-cider vinegar, 1/4 cup sugar, and more.

Yes, Broccoli Cole Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broccoli Cole Slaw

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