How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honeydew and Cucumber Salad with Sesame?

You need 11 ingredients. The key ingredients include: 1 tablespoon plus 2 teaspoons rice-wine vinegar, 1 tablespoon minced peeled fresh gingerroot, 2 teaspoons tamari or soy sauce, 1 1/2 teaspoons sugar, and more.

Is Honeydew and Cucumber Salad with Sesame suitable as salads?

Yes, Honeydew and Cucumber Salad with Sesame falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Honeydew and Cucumber Salad with Sesame?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Honeydew and Cucumber Salad with Sesame Recipe

Name: Honeydew and Cucumber Salad with Sesame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon plus 2 teaspoons rice-wine vinegar; 1 tablespoon minced peeled fresh gingerroot; 2 teaspoons tamari or soy sauce; 1 1/2 teaspoons sugar; 1 teaspoon Asian (toasted) sesame oil, or to taste; 1/4 teaspoon dried hot red pepper flakes, or to taste; 1/4 cup vegetables oil; 1 seedless cucumber, halved lengthwise and slice thin (about 2 cups); 2 cups 1-inch cubes of honeydew melon; 2 scallions, minced; 1 tablespoon sesame seeds, toasted lightly and cooled

Fresh, crisp and full of flavor — this Honeydew and Cucumber Salad with Sesame is a must-try. Made with rice-wine vinegar, gingerroot, soy sauce and sug…

This Honeydew and Cucumber Salad with Sesame relies on simple, everyday ingredients such as tamari or soy sauce, sugar, vegetables oil and scallions, minced. It comes together quickly and makes 4 servings, at about 546 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Honeydew and Cucumber Salad with Sesame

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions