Best Italian Potato Salad

1. 1

   Peel and boil potatoes till tender.

2. 2

   Refrigerate to cool In a large bowl cut potatoes the size of croutons set aside.

3. 3

   Add diced green pepper,diced green onion,diced celery stick to potatoes.

4. 4

   In a small bowl add mazola oil vinegar salt and pepper (to taste).

5. 5

   Whisk till well blended.

6. 6

   Pour mixture in bowl with potatoes.Toss gently not to break taters till well mixed.

7. 7

   refrigerate till needed.

8. 8

   PS:The oil and vinegar mixture,you will have to play with it to suite your liking.

9. 9

   Some people will like more or less oil and more or less vinegar (3/4 cup of mazola and 1 cup of vinegar is a good starting point).

10. 10

    This recipe has a lot of taste.

11. 11

    Enjoy!

12. 12

    Lp.

* Per serving · 4 servings · Values may vary.

No additional tips available.