Jerry Cooks...Shrimp Recipe

Name: Jerry Cooks...Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oil (Jerry uses olive oil); 1 clove garlic; 1 medium white onion; 2 stalks celery with tops; 1/4 stick butter (margarine ok); tarragon, ground pepper, scant salt, mustard seed, parsley and dill seed; 1/3 c. green bell pepper, cut in 1/2-inch squares; 1/2 c. uncooked rice; 1 c. water; pat of butter; 1 tomato, diced

Servings: persons

1/4 c. oil (Jerry uses olive oil)
1 clove garlic
1 medium white onion
2 stalks celery with tops
1/4 stick butter (margarine ok)
tarragon, ground pepper, scant salt, mustard seed, parsley and dill seed
1/3 c. green bell pepper, cut in 1/2-inch squares
1/2 c. uncooked rice
1 c. water
pat of butter
1 tomato, diced

1
In a skillet, saute garlic, onion and celery in the oil.
2
Add sliced butter and the spices.
3
Turn to low; add the bell pepper and cover.
4
In a small saucepan, combine the rice and water.
5
I use no salt, but a pat of butter as I believe there is enough salt in the spices and the shrimp.
6
Bring rice to a boil; stir.
7
Turn to low and cover.
8
Do not even look for 12 to 13 minutes.
9
Trust me, if it is low it will not burn.
10
Two minutes before the rice is done, uncover the skillet; move the vegetables to one side so that you can fry the shrimp about 2 minutes on each side.
11
When rice is done, uncover and stir with a fork and recover.
12
Let set a minute. Add the tomato.
13
Serve rice in the middle of a large plate, spread into a ring; scoop the vegetables into the ring and top with the shrimp.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. oil (Jerry uses olive oil), 1 clove garlic, 1 medium white onion, 2 stalks celery with tops, and more.

Yes, Jerry Cooks...Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerry Cooks...Shrimp

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