Chipotle Shrimp With Smoky Avocado Salsa Recipe

Name: Chipotle Shrimp With Smoky Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 canned chipotle chilies (packed in adobo sauce); ¼ cup fresh lime juice; ¼ cup fresh orange juice; 3 tablespoons olive oil; ¼ cup fresh cilantro, chopped; 1 12 lbs medium to large shrimp; 2 large avocados, peeled and diced; 3 tablespoons fresh lime juice; ¼ cup red onion, finely chopped; 1 canned chipotle chile, finely chopped; 1 jalapeno, seeded and finely chopped; 1 medium tomatoes, seeded and chopped; 1 garlic clove, crushed; 1 tablespoon olive oil; salt

Servings: persons

2 canned chipotle chilies (packed in adobo sauce)
¼ cup fresh lime juice
¼ cup fresh orange juice
3 tablespoons olive oil
¼ cup fresh cilantro, chopped
1 12 lbs medium to large shrimp
2 large avocados, peeled and diced
3 tablespoons fresh lime juice
¼ cup red onion, finely chopped
1 canned chipotle chile, finely chopped
1 jalapeno, seeded and finely chopped
1 medium tomatoes, seeded and chopped
1 garlic clove, crushed
1 tablespoon olive oil
salt

1
Process canned chile with the lime juice, orange juice, and olive oil in a food processor, then add the cilantro.
2
Place the shrimp in a dish and pour the marinade over them; toss to coat the shrimp completely.
3
Cover and leave to stand at least 30 minutes, turning once or twice.
4
To make the salsa, mix the diced avocado with the lime juice.
5
Stir in remaining ingredients.
6
Taste and adjust seasonings.
7
While the grill is heating, thread the shrimp onto metal skewers, or wooden skewers (if using wooden skewers, soak in water for 30 minutes).
8
Place the shrimp on the skewer and separate from one another so they will cook evenly.
9
Cook over medium hot coals for about 2 minutes per side, until the shrimp curl up slightly and are slightly charred on the edges.
10
Serve with the salsa.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 canned chipotle chilies (packed in adobo sauce), ¼ cup fresh lime juice, ¼ cup fresh orange juice, 3 tablespoons olive oil, and more.

Yes, Chipotle Shrimp With Smoky Avocado Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chipotle Shrimp With Smoky Avocado Salsa

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