Chopped Salad with Shrimp and Lime-Buttermilk Dress

Name: Chopped Salad with Shrimp and Lime-Buttermilk Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. buttermilk; 1 avocado; 1 tsp. lime zest; 1/4 c. lime juice; 2 tbsp. water; Coarse salt; ground pepper; 1 tbsp. vegetable oil; 1 lb. shrimp; 3 hearts romaine lettuce; 1/2 c. pepitas (pumpkin seeds); 1/2 c. fresh cilantro leaves

Servings: persons

3/4 c. buttermilk
1 avocado
1 tsp. lime zest
1/4 c. lime juice
2 tbsp. water
Coarse salt
ground pepper
1 tbsp. vegetable oil
1 lb. shrimp
3 hearts romaine lettuce
1/2 c. pepitas (pumpkin seeds)
1/2 c. fresh cilantro leaves

1
In a blender, combine buttermilk, avocado, lime zest and juice, and 2 tablespoons water.
2
Blend until smooth, 20 seconds.
3
Season dressing to taste with salt and pepper.
4
In a large skillet, heat oil over medium-high.
5
Season shrimp with salt and pepper.
6
Cook until opaque throughout, about 3 minutes, flipping once.
7
In a large bowl, toss together romaine, pepitas, cilantro, shrimp, and 1 cup dressing until combined and serve immediately.
8
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9
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491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. buttermilk, 1 avocado, 1 tsp. lime zest, 1/4 c. lime juice, and more.

Yes, Chopped Salad with Shrimp and Lime-Buttermilk Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Chopped Salad with Shrimp and Lime-Buttermilk Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions