Chopped Salad with Shrimp and Lime-Buttermilk Dressing

1. 1

   In a blender, combine buttermilk, avocado, lime zest and juice, and 2 tablespoons water.

2. 2

   Blend until smooth, 20 seconds.

3. 3

   Season dressing to taste with salt and pepper.

4. 4

   In a large skillet, heat oil over medium-high.

5. 5

   Season shrimp with salt and pepper.

6. 6

   Cook until opaque throughout, about 3 minutes, flipping once.

7. 7

   In a large bowl, toss together romaine, pepitas, cilantro, shrimp, and 1 cup dressing until combined and serve immediately.

8. 8

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9. 9

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* Per serving · 4 servings · Values may vary.

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