The Jamisons' Drop-Dead Trout Spread Recipe

Name: The Jamisons' Drop-Dead Trout Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. fresh lemon juice; 1 tbsp. fresh lemon juice; 1/2 tsp. horseradish; 1 (8 oz.) trout; whitefish; 3 oz. cream cheese, at room temperature; 3 tbsp. minced onion; 3 tbsp. pecan pieces, toasted; Salt and freshly ground black pepper, to taste; 1-7/8 tbsp. Creole mustard; 1 tsp. white wine; Worcestershire sauce, to taste; Hot pepper sauce, to taste

Servings: persons

2 tsp. fresh lemon juice
1 tbsp. fresh lemon juice
1/2 tsp. horseradish
1 (8 oz.) trout
whitefish
3 oz. cream cheese, at room temperature
3 tbsp. minced onion
3 tbsp. pecan pieces, toasted
Salt and freshly ground black pepper, to taste
1-7/8 tbsp. Creole mustard
1 tsp. white wine
Worcestershire sauce, to taste
Hot pepper sauce, to taste

1
Prepare the smoker, bringing the temperature to 200 to 220F.
2
In a small bowl combine 2 tsp.
3
lemon juice and horseradish; rub the trout inside and out with this paste.
4
Let the fish sit at room temperature for 26 to 30 minutes.
5
Transfer the trout to the smoker.
6
Cook the fish until it is opaque and flakes easily, approximately 35 to 45 minutes.
7
Allow the trout to cool for at least 15 minutes.
8
Flake the fish, discarding any skin and bones.
9
Place the fish and remaining ingredients in a food processor and pulse until well mixed.
10
Pack the spread into a small serving bowl and refrigerate for at least 30 minutes.
11
Serve with zucchini rounds, crackers or breadsticks.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tsp. fresh lemon juice, 1 tbsp. fresh lemon juice, 1/2 tsp. horseradish, 1 (8 oz.) trout, and more.

Yes, The Jamisons' Drop-Dead Trout Spread falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

The Jamisons' Drop-Dead Trout Spread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions