Jerky(Beef, Deer, Goat)

1. 1

   Mix all of the ingredients in a large container with cover. Remove from container every day for two days and knead.

2. 2

   After second day, measure out portion (almost soft ball size).

3. 3

   Pat out and place between wax paper, then use rolling pin to roll out to a very thin piece less than 1/4-inch.

4. 4

   Remove top layer of wax paper and place on oven rack face down.

5. 5

   Remove last piece of wax paper. Sprinkle with soul seasoning.

6. 6

   Place rack in oven at 180u00b0 for 6 hours or longer.

7. 7

   Meat must be dry, but not hard.

8. 8

   Cool; cut in desired lengths.

* Per serving · 4 servings · Values may vary.

No additional tips available.