Easy Teriyaki Chicken Burgers

1. 1

   Place chicken breasts in glass dish and smother with teriyaki sauce; turn breasts over to cover thoroughly.

2. 2

   Marinate as long as possible, preferably in the fridge overnight.

3. 3

   15-30 minutes if you're in a hurry.

4. 4

   On stovetop or grill, cook chicken about 12 to 14 minutes.

5. 5

   (7-8 minutes in a George Foreman grill).

6. 6

   Chicken breasts (bone-in and boneless) should be cooked to an internal temperature of 170 F.

7. 7

   Exact grilling times will depend on the heat of your grill/pan as well as on the thickness of the chicken breast.

8. 8

   Chicken is done if, when pierced, the juices run clear or the breast is no longer pink inside.

9. 9

   Spread mayonnaise on each bun, top& bottom.

10. 10

    Place each cooked chicken breast on a bun and top with a pineapple slice.

11. 11

    Serve alongside a summer salad or veggies and don't forget a tall glass of iced tea!

* Per serving · 4 servings · Values may vary.

No additional tips available.