Mom'S Meatballs In Wine Sauce

Name: Mom'S Meatballs In Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR MEATBALLS; 2 lbs ground beef; 1 cup chopped onion; 2 cloves diced garlic; 1 cup breadcrumbs; 3 eggs; salt and pepper; 3/4 teaspoon curry powder; 1/4 cup parmesan cheese; 1/2 teaspoon Worcestershire sauce; FOR SAUCE; 1 cup cooking wine; 1/2 cup beef consomme; 2 cans tomato sauce; 1/2 teaspoon oregano

Eats Now Editorial Team · 939 kcal · Meat & Poultry

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Mom'S Meatballs In Wine Sauce – a delicious recipe with MEATBALLS, ground beef, onion, garlic, breadcrumbs, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

FOR MEATBALLS
2 lbs ground beef
1 cup chopped onion
2 cloves diced garlic
1 cup breadcrumbs
3 eggs
salt and pepper
3/4 teaspoon curry powder
1/4 cup parmesan cheese
1/2 teaspoon Worcestershire sauce
FOR SAUCE
1 cup cooking wine
1/2 cup beef consomme
2 cans tomato sauce
1/2 teaspoon oregano

1
Combine meatball ingredients well and roll into small (1 inch) meatballs Heat sauce ingredients and drop meatballs into hot sauce;simmer for 45 minutes.
2
(if sauce does not cover the meatballs DO NOT STIR until bottom meatballs heat through).

939

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR MEATBALLS, 2 lbs ground beef, 1 cup chopped onion, 2 cloves diced garlic, and more.

Yes, Mom'S Meatballs In Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
939 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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