Jerked Leg Of Lamb Recipe

Name: Jerked Leg Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons whole allspice berries; One 2-inch piece of cinnamon stick; 2 teaspoons black peppercorns; 2 whole cloves; 1/3 cup soy sauce; 1 small onion, chopped; 4 garlic cloves, chopped; 2 large scallions, chopped; 2 tablespoons vegetable oil; 2 tablespoons dark rum; 1 tablespoon thyme leaves; 1 teaspoon salt; 1 teaspoon freshly grated nutmeg; 6 1/2 pounds boneless leg of lamb--trimmed, cut into 3 equal pieces and butterflied for even thickness

Servings: persons

2 1/2 tablespoons whole allspice berries
One 2-inch piece of cinnamon stick
2 teaspoons black peppercorns
2 whole cloves
1/3 cup soy sauce
1 small onion, chopped
4 garlic cloves, chopped
2 large scallions, chopped
2 tablespoons vegetable oil
2 tablespoons dark rum
1 tablespoon thyme leaves
1 teaspoon salt
1 teaspoon freshly grated nutmeg
6 1/2 pounds boneless leg of lamb--trimmed, cut into 3 equal pieces and butterflied for even thickness

1
In a medium skillet, combine the allspice, cinnamon, peppercorns and cloves and cook over moderate heat until lightly toasted, about 1 minute. Transfer the spices to a plate and let cool, then grind them to a powder in a spice grinder.
2
In a food processor, combine the soy sauce, onion, garlic, scallions, oil, rum, thyme, salt, nutmeg and ground spices and process to a paste. In a large shallow dish, coat the lamb with the marinade. Cover and refrigerate overnight.
3
Light a grill or preheat a broiler. Grill the lamb over a moderately high flame or broil for about 10 minutes per side for medium rare, rotating and turning the meat for even cooking. Transfer the lamb to a cutting board and let stand, loosely covered with foil, for 10 minutes. Carve the lamb across the grain and serve hot.
4
Wine Recommendation: The intense marinade gives spice to the lamb, narrowing the wine choice to a red with a pronounced pepperiness. But the plantains need something fruity. The solution? A fruity, spicy California Zinfandel, such as the 1996 Rabbit Ridge or the 1996 Alderbrook O.V.O.C.

5521

kcal

Calories

605

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 tablespoons whole allspice berries, One 2-inch piece of cinnamon stick, 2 teaspoons black peppercorns, 2 whole cloves, and more.

Yes, Jerked Leg Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jerked Leg Of Lamb

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions