Spiced Duck Breast With Cherry Sauce Recipe

Name: Spiced Duck Breast With Cherry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 2 teaspoons walnut oil; 1/3 cup sliced shallots (about 3 small shallots); 1/4 teaspoon salt; 1/4 teaspoon fennel seeds; 1/4 teaspoon cumin seeds; 1/4 teaspoon black pepper; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground red pepper; 1/8 teaspoon ground cloves; 6 cups pitted sweet cherries (about 2 pounds); 1/2 cup dry red wine; 1 tablespoon rice vinegar; Duck:; 1 tablespoon curry powder; 1 teaspoon ground ginger; 1/2 teaspoon salt; 1/8 teaspoon black pepper; Dash of ground red pepper; 1 1/2 pounds duck breast, skinned; Cooking spray

Servings: persons

Sauce:
2 teaspoons walnut oil
1/3 cup sliced shallots (about 3 small shallots)
1/4 teaspoon salt
1/4 teaspoon fennel seeds
1/4 teaspoon cumin seeds
1/4 teaspoon black pepper
1/8 teaspoon ground cinnamon
1/8 teaspoon ground red pepper
1/8 teaspoon ground cloves
6 cups pitted sweet cherries (about 2 pounds)
1/2 cup dry red wine
1 tablespoon rice vinegar
Duck:
1 tablespoon curry powder
1 teaspoon ground ginger
1/2 teaspoon salt
1/8 teaspoon black pepper
Dash of ground red pepper
1 1/2 pounds duck breast, skinned
Cooking spray

1
To prepare sauce, heat oil in a large saucepan over medium heat. Add shallots; cook 10 minutes or until golden brown, stirring occasionally. Add salt and next 6 ingredients (salt through cloves); cook 30 seconds. Add cherries and wine; bring to a boil. Reduce heat, and simmer 30 minutes, stirring occasionally. Remove pan from heat, and stir in the vinegar.
2
Preheat oven to 450u00b0.
3
To prepare duck, combine curry powder and next 4 ingredients (curry powder through dash of red pepper), stirring well. Rub duck with spice mixture. Place duck on a shallow roasting pan coated with cooking spray.
4
Bake at 450u00b0 15 minutes or until a thermometer registers 135u00b0 (medium-rare), or until desired degree of doneness. Cut duck diagonally across the grain into slices. Serve with sauce.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Sauce:, 2 teaspoons walnut oil, 1/3 cup sliced shallots (about 3 small shallots), 1/4 teaspoon salt, and more.

Yes, Spiced Duck Breast With Cherry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Duck Breast With Cherry Sauce

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