Jerk Turkey And Zucchini Chili Recipe

Name: Jerk Turkey And Zucchini Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 whole Large Yellow Onion, Chopped; 3 Tablespoons Chili Powder; 1-1/2 teaspoon Dried Thyme; 1 teaspoon Cinnamon; 1/2 teaspoons Ground Allspice; 6 cups Shredded Turkey Or Rotisserie Chicken; 2 whole Medium Zucchini, Halved, Sliced; 4 cups Chicken Broth; 1 can (14 Oz. Can) Diced Tomatoes (with Juice); 1 can (15 Oz. Can) Black Beans, Drained; 1 can (15 Oz. Can) Small White Beans, Drained; 3 Tablespoons Pickled Japalenos, Chopped; 3 cloves Garlic, Minced; 1/2 cups Fresh Cilantro, Chopped; 1 ounce, weight Semisweet Chocolate, Chopped; 3 Tablespoons Cornstarch Mixed With 2 Tablespoons Water (optional Thickening Agent); Sour Cream Or Plain Greek Yogurt, To Serve; Chopped Cilantro, To Serve

Servings: persons

1 Tablespoon Olive Oil
1 whole Large Yellow Onion, Chopped
3 Tablespoons Chili Powder
1-1/2 teaspoon Dried Thyme
1 teaspoon Cinnamon
1/2 teaspoons Ground Allspice
6 cups Shredded Turkey Or Rotisserie Chicken
2 whole Medium Zucchini, Halved, Sliced
4 cups Chicken Broth
1 can (14 Oz. Can) Diced Tomatoes (with Juice)
1 can (15 Oz. Can) Black Beans, Drained
1 can (15 Oz. Can) Small White Beans, Drained
3 Tablespoons Pickled Japalenos, Chopped
3 cloves Garlic, Minced
1/2 cups Fresh Cilantro, Chopped
1 ounce, weight Semisweet Chocolate, Chopped
3 Tablespoons Cornstarch Mixed With 2 Tablespoons Water (optional Thickening Agent)
Sour Cream Or Plain Greek Yogurt, To Serve
Chopped Cilantro, To Serve

1
Heat oil in a large pot over medium-high heat and add onions, stirring until softened (roughly 5 minutes). Add chili powder, thyme, cinnamon, and allspice until fragrant (roughly 1 minute).
2
Add chicken and zucchini, stir and blend with spices. Add broth, tomatoes, black and white beans, jalapenos and bring to a boil. Cover partially and reduce heat to simmer (roughly 20 minutes).
3
Add garlic, cilantro, chopped chocolate, and optional cornstarch slurry. If adding cornstarch, bring heat to medium-high heat and thicken chili. Turn off heat and allow chili to thicken (roughly 5-10 minutes) before serving with sour cream or plain Greek yogurt and additional chopped cilantro. Dive on in like turkey is your best friend.

1451

kcal

Calories

Fat

Carbs

209

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 whole Large Yellow Onion, Chopped, 3 Tablespoons Chili Powder, 1-1/2 teaspoon Dried Thyme, and more.

Yes, Jerk Turkey And Zucchini Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk Turkey And Zucchini Chili

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