Grandmother's Chowder

1. 1

   In a soup kettle, cook beef and onion over medium heat until meat is no longer pink, drain.

2. 2

   Add the potatoes, water, salt and pepper; bring to a boil.

3. 3

   Reduce heat, cover and simmer 15-20 minutes or until potatoes are tender.

4. 4

   Stir in milk, corn, and parsley; cook for 5 minutes or until heated through.

5. 5

   Add a small amount of hot soup to sour cream.

6. 6

   Gradually return all to pan, stirring constantly.

No additional tips available.