Thai Lettuce Wraps Recipe

Name: Thai Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup hoisin sauce; 1/3 cup soy sauce; 2 tablespoons grated ginger; 1 tablespoon Sriracha; 1 tablespoon rice wine vinegar; 3 cloves garlic, grated; 2 boneless, skinless chicken breasts, cut into strips; 2 tablespoons chopped peanuts; 2 tablespoons chopped fresh cilantro; 8 butter lettuce leaves; 1 cup bean sprouts; 1 cup thinly sliced red cabbage; 1 cup julienned carrots; 1 cup cucumber slices; 1 cup cooked thin rice noodles; 1/3 cup sweet chili sauce; 1/3 cup hoisin sauce

Servings: persons

1/3 cup hoisin sauce
1/3 cup soy sauce
2 tablespoons grated ginger
1 tablespoon Sriracha
1 tablespoon rice wine vinegar
3 cloves garlic, grated
2 boneless, skinless chicken breasts, cut into strips
2 tablespoons chopped peanuts
2 tablespoons chopped fresh cilantro
8 butter lettuce leaves
1 cup bean sprouts
1 cup thinly sliced red cabbage
1 cup julienned carrots
1 cup cucumber slices
1 cup cooked thin rice noodles
1/3 cup sweet chili sauce
1/3 cup hoisin sauce

1
For the chicken and marinade: Mix the hoisin sauce, soy sauce, grated ginger, Sriracha, rice wine vinegar and grated garlic in a large bowl or resealable plastic bag.
2
Add the chicken strips and marinate, refrigerated, for 2 hours.
3
Heat a grill pan over high heat.
4
Remove the chicken strips from the marinade and grill until cooked through, about 2 minutes per side.
5
Transfer to a serving platter and sprinkle with the peanuts and cilantro.
6
For the lettuce and fillings: Set out the lettuce, bean sprouts, cabbage, carrots, cucumbers and rice noodles on the serving platter.
7
To assemble, use the butter lettuce leaves to contain the chicken and fillings.
8
Add some chili and hoisin sauce, then roll them up and eat!

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/3 cup hoisin sauce, 1/3 cup soy sauce, 2 tablespoons grated ginger, 1 tablespoon Sriracha, and more.

Yes, Thai Lettuce Wraps falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Lettuce Wraps

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