Carrot Soup Recipe

Name: Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 onion, chopped; 1 tablespoon chopped garlic; 2 apples, peeled, cored, and diced; 4 carrots, peeled and cut into 1/4-inch pieces; 1 cup white wine; 1 quart chicken stock; 1 teaspoon cumin; Salt and freshly ground black pepper; Chopped chives, as garnish

Servings: persons

2 tablespoons butter
1 onion, chopped
1 tablespoon chopped garlic
2 apples, peeled, cored, and diced
4 carrots, peeled and cut into 1/4-inch pieces
1 cup white wine
1 quart chicken stock
1 teaspoon cumin
Salt and freshly ground black pepper
Chopped chives, as garnish

1
Melt butter in a medium saucepan.
2
Add onion and garlic and saute until softened, about 4 minutes.
3
Add apple and carrots and saute for 2 minutes.
4
Carefully add the white wine, chicken, stock, and cumin.
5
Bring to a boil, reduce heat to a simmer and cook until the apples and carrots are soft, about 15 to 20 minutes.
6
Remove from the heat and puree with an immersion blender or, in batches, in a blender.
7
Season, to taste, with salt and pepper.
8
Garnish with chives and serve.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 onion, chopped, 1 tablespoon chopped garlic, 2 apples, peeled, cored, and diced, and more.

Yes, Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Soup

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