Jerk-Spiced Shrimp Recipe

Name: Jerk-Spiced Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sugar; 1 tablespoon paprika; ½ teaspoon salt; ½ teaspoon garlic powder; ½ teaspoon ground red pepper; ¼ teaspoon ground thyme; ⅛ teaspoon ground allspice; 2 tablespoons olive oil; 1 12 lbs peeled and deveined large shrimp; cooking spray; 2 cups chopped fresh pineapple; ½ cup chopped cucumber; ½ cup vertically sliced red onion; 2 tablespoons chopped fresh cilantro; 2 teaspoons cider vinegar

Servings: persons

1 tablespoon sugar
1 tablespoon paprika
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon ground red pepper
¼ teaspoon ground thyme
⅛ teaspoon ground allspice
2 tablespoons olive oil
1 12 lbs peeled and deveined large shrimp
cooking spray
2 cups chopped fresh pineapple
½ cup chopped cucumber
½ cup vertically sliced red onion
2 tablespoons chopped fresh cilantro
2 teaspoons cider vinegar

1
SHRIMP:.
2
Prepare grill to medium-high heat.
3
Combine first 7 ingredients.
4
Combine oil and shrimp in a large bowl; toss well to coat.
5
Sprinkle spice mixture over shrimp; toss to coat.
6
Thread shrimp evenly onto 8 (8-inch) skewers (If using wooden skewers, don't forget to soak first).
7
Place skewers on a grill rack coated with cooking spray; grill 6 minutes or until done, turning once.
8
FRUIT SALSA:.
9
Combine all ingredients and toss gently.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon sugar, 1 tablespoon paprika, ½ teaspoon salt, ½ teaspoon garlic powder, and more.

Yes, Jerk-Spiced Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk-Spiced Shrimp

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