Chilled Shrimp with Bloody Mary Cocktail Sauce

Name: Chilled Shrimp with Bloody Mary Cocktail Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups water; 1 lime, cut in half; 1 tablespoon salt; 1 pound medium shrimp (31 to 35 per pound) in the shell thawed if frozen; One 14 1/2-ounce can Italian San Marzano whole tomatoes; 2 tablespoons fresh lime juice; 1/3 cup finely diced celery; 2 tablespoons vodka; 1 tablespoon Worcestershire sauce; 1 tablespoon prepared horseradish; 1 tablespoon Tabasco or hot pepper sauce, or more to taste; 1/2 teaspoon salt; 1 teaspoon freshly ground black pepper; 1/4 cup finely chopped fresh cilantro (optional); Celery stalks with leaves attached, cut into 4-inch lengths, for garnish

Servings: persons

8 cups water
1 lime, cut in half
1 tablespoon salt
1 pound medium shrimp (31 to 35 per pound) in the shell thawed if frozen
One 14 1/2-ounce can Italian San Marzano whole tomatoes
2 tablespoons fresh lime juice
1/3 cup finely diced celery
2 tablespoons vodka
1 tablespoon Worcestershire sauce
1 tablespoon prepared horseradish
1 tablespoon Tabasco or hot pepper sauce, or more to taste
1/2 teaspoon salt
1 teaspoon freshly ground black pepper
1/4 cup finely chopped fresh cilantro (optional)
Celery stalks with leaves attached, cut into 4-inch lengths, for garnish

1
In a large saucepan over high heat, bring the water to a boil.
2
Squeeze in the juice of the lime and then add the squeezed lime to the water, along with the salt.
3
When the water comes back to a boil, add the shrimp in their shells.
4
Cover the saucepan with a lid and remove it from the heat.
5
Let the shrimp sit in the covered pan for 3 minutes.
6
They will cook perfectly.
7
When they are opaque, drain them and plunge them into an ice bath to stop the cooking.
8
Peel the shrimp when they are cool enough to handle, and keep them in the refrigerator until ready to assemble.
9
Add the whole tomatoes and their juice to a food processor work bowl and process to a smooth sauce consistency, about 10 seconds.
10
Pour into a large bowl and add the lime juice, celery, vodka, Worcestershire sauce, horseradish, Tabasco, salt, and pepper.
11
Taste the sauce for seasoning and add more of whatever you like, if desired.
12
Chill in the refrigerator for at least 2 hours to let the flavors develop.
13
To assemble, toss the chilled shrimp with the sauce.
14
Add the cilantro, if using.
15
Arrange the shrimp and sauce in large martini or margarita glasses, and garnish with the celery stalks.
16
Serve cold.

133

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 cups water, 1 lime, cut in half, 1 tablespoon salt, 1 pound medium shrimp (31 to 35 per pound) in the shell thawed if frozen, and more.

Yes, Chilled Shrimp with Bloody Mary Cocktail Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!