Hiyayakko Surprise Recipe

Name: Hiyayakko Surprise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Tofu; 150 ml Soy milk; 1/4 tsp Dashi stock; 5 grams Gelatin; 1 tbsp Water; 2 Okra; 3 Shrimp; 50 ml Mentsuyu (2x concentrate); 1/2 tsp Katakuriko; 1 Shiso leaves

Servings: persons

1
Boil the shrimp and okra in salted water, and cut into small pieces.
2
Dissolve the gelatin in 1 tablespoon of water.
3
Put tofu in a bowl and whisk until smooth.
4
Combine the tofu, soy milk, and dashi stock granules in a small pot over low heat.
5
Add the dissolved gelatin, mix well, then cool.
6
Pour the liquid to about 1/4 of the silicon cups.
7
Chill in the fridge for 5-10 minutes to cool.
8
Place the shrimp and okra.
9
Pour the rest of the tofu mixture into the cups.
10
Wrap with cling film, and chill in the fridge for about 1 hour until set.
11
Combine the mentsuyu and katakuriko well, and heat over low to thicken.
12
Cool.
13
When firm, transfer to a plate.
14
Pour the sauce over, and sprinkle with shiso leaves if you like.
15
I used silicon cups bought at the 100 yen store.
16
They're easy to use as you can remove the tofu by flipping the cups.
17
Alternatively, you could use pudding cups or small bowls.

kcal

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 150 grams Tofu, 150 ml Soy milk, 1/4 tsp Dashi stock, 5 grams Gelatin, and more.

Yes, Hiyayakko Surprise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hiyayakko Surprise

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