How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bhindi Kurkuri?

You need 10 ingredients. The key ingredients include: 1 1/8 pounds ladyfingers Washed and Sliced Thinly, 2 tablespoons flour Bengal Gram, 1 teaspoon red chili powder, 1/2 teaspoon turmeric powder, and more.

Is Bhindi Kurkuri suitable as soups & stews?

Yes, Bhindi Kurkuri falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bhindi Kurkuri?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bhindi Kurkuri Recipe

Name: Bhindi Kurkuri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 pounds ladyfingers Washed and Sliced Thinly; 2 tablespoons flour Bengal Gram; 1 teaspoon red chili powder; 1/2 teaspoon turmeric powder; 1/2 teaspoon chaat masala; 1/2 teaspoon mango powder; 1 teaspoon coriander powder; 1 teaspoon cumin powder; oil for fry; salt to taste

Try this homemade Bhindi Kurkuri recipe the whole family will love. Made with ladyfingers Washed, flour, red chili powder and turmeric powder. Easy step…

This Bhindi Kurkuri relies on simple, everyday ingredients such as flour bengal gram, red chili powder, turmeric powder and chaat masala. It comes together quickly and makes 4 servings, at about 34 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bhindi Kurkuri

Tips for the best results

Variations & substitutions

My Personal Notes

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