Baked Mexican Rice Recipe

Name: Baked Mexican Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion finely chopped; 1 garlic finely chopped; 1 cup olive oil; 1 cup rice; 1 teaspoon salt; 1 teaspoon freshly ground pepper; 1 tablespoon chilli powder; 1 jar button mushrooms 4 oz.; 8 chorizo or garlic; chorizo is very spicy, use; garlic sausage With, for Less spicy flavor; 1 1/2 cups chicken or beef; broth; grated Parmesan cheese

Servings: persons

1 onion finely chopped
1 garlic finely chopped
1 cup olive oil
1 cup rice
1 teaspoon salt
1 teaspoon freshly ground pepper
1 tablespoon chilli powder
1 jar button mushrooms 4 oz.
8 chorizo or garlic
chorizo is very spicy, use
garlic sausage With, for Less spicy flavor
1 1/2 cups chicken or beef
broth
grated Parmesan cheese

1
Directions:Saute the onion and garlic in the oil until soft.
2
Add the rice and seasonings and brown th rice lightly.
3
Add the mushrooms, sausage and enough boiling stock to come 1 inch above rice.
4
Cover with tight lid and bake in a 350 oven until liquid is completely absorbed about 30 to 35 minutes.
5
Sprinkle with cheese.
6
submitted by marina source Eating Better For Less

1197

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 onion finely chopped, 1 garlic finely chopped, 1 cup olive oil, 1 cup rice, and more.

Yes, Baked Mexican Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Mexican Rice

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