Sweet Potato Risotto Recipe

Name: Sweet Potato Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sweet potatoes cut into 3- to 4-inch pieces; 2 teaspoons olive oil; 1/4 cup sweet onion chopped; 1 clove garlic minced; 1/2 cup vegetable broth; 1/2 teaspoon salt; 1/4 cup crumbled goat cheese; 2 tablespoons roasted almonds or marcona, chopped; 1 teaspoon fresh rosemary minced; freshly ground black pepper optional

Servings: persons

2 sweet potatoes cut into 3- to 4-inch pieces
2 teaspoons olive oil
1/4 cup sweet onion chopped
1 clove garlic minced
1/2 cup vegetable broth
1/2 teaspoon salt
1/4 cup crumbled goat cheese
2 tablespoons roasted almonds or marcona, chopped
1 teaspoon fresh rosemary minced
freshly ground black pepper optional

1
Attach Spiralizer Attachment to KitchenAid(R) Stand Mixer. Center one sweet potato section on fruit and vegetable skewer; attach to spiralizer. Attach peeling blade and fine spiralizng blade and position at end of sweet potato. Place medium bowl below blade to catch sweet potato and peel. Turn stand mixer to speed 4 and process until blade reaches end of sweet potato. Repeat with remaining sweet potato.
2
Place spiralized sweet potatoes in KitchenAid(R) Food Processor; pulse 6 to 8 times or until sweet potato forms rice-sized pieces. If you do not have a food processor, finely chop the spiralized sweet potatoes with a knife.
3
Heat 2 teaspoons olive oil in large skillet over medium-high heat. Add onion and garlic; saute 1 minute. Add sweet potato and salt; stir to coat with oil. Stir in broth, 2 tablespoons at a time; cook 7 to 10 minutes or until sweet potatoes are tender.
4
Divide risotto between two serving plates. Top with goat cheese, almonds and rosemary. Season with freshly ground black pepper, if desired.

143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 sweet potatoes cut into 3- to 4-inch pieces, 2 teaspoons olive oil, 1/4 cup sweet onion chopped, 1 clove garlic minced, and more.

Yes, Sweet Potato Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Risotto

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